That's basically what I was getting at up front when I mentioned that we're not ready for this. When I was talking to Dr. Gray about this in advance of my testimony here today, we were talking about that very complexity and the fact that it is such a global marketplace. I could give you the exact same example when it comes to lentils and some of the things we export out of Saskatchewan, only to have them processed on the other side of the world and then come back to us in some sort of value-added product.
I'm acutely aware of those challenges.
When we start putting that in, who covers the cost? You incorporated that into the carbon intensity of that end-pickle product in the example you gave. There's the transportation to move those cucumbers from Ontario to wherever they're processed and then again for them to come back. At what point is that adjustment applied? Is it applied twice? At what point does this no longer make sense in terms of the economic cost of administering such a program relative to the actual benefits of it?
That would ultimately be one of my biggest concerns if part of this is meant to be incentivizing—