I think we were in a bit of a staring match here to see who was going to take that one up first.
I would suggest that, again, this is an area where we are not yet ready. But if we were to think about that from the perspective of how best to apply that—and I'm thinking out loud here—I suspect, then, we would have different levels we would need to be thinking about in terms of the relative risk of waste or loss. Some food products are at much greater risk of loss or wastage than others. Some store and transport easier and more readily. Others are much more vulnerable to waste. That's typically reflected in the value of those in the first place, but that would need to be accounted for in setting this up.
It does highlight one of the additional complexities that is unique to the food systems, though, as opposed to other areas where the border carbon adjustments are being contemplated. That's an excellent point.