Yes, indeed.
In the EU, let me start by saying that looking at the carbon intensity in this setting is something that's relatively new. We have spoken a lot about trade, and we have a lot of trade data. Trying to detect the carbon content in specific products, taking into account how those products or commodities—if you wish, if it's easier to think in terms of commodities—are produced and what steps should be included, is a relatively new undertaking.
There are ways to do it. There are methodologies that are being developed. Those methodologies could differ between the countries, but there has been progress.
In the EU, for example, if you look at Ireland, the conditions there will be very different from conditions in Italy. You are producing different products. There is the diversification element. There is the question of irrigation. There are many factors, but I remain optimistic that there is quite a bit of thinking going on along these lines.