Yes, thank you.
I would say that, on the whole, the agriculture industry is quite focused on, if not seized with, the idea of being environmentally responsible and sustainable—certainly from a plant science perspective, whether it's the use of plant breeding innovations in order to grow more on less land, under rather adverse conditions, or the ability, for instance, for us to protect the crops we have and ensure a higher yield.
No farmer wants to see their crops go to waste. We want to make sure that we can provide, as I mentioned in our opening remarks, food not only for our country, but for the world. The environmental component and the sustainability element are key to ensuring the long-term success of the industry.