Thank you.
Absolutely, the beef sector relies very heavily on export markets, on trade agreements. We export roughly 50% of our cattle, or beef, abroad. We are very focused on all aspects that could influence that, not the least of which is, for example, Bill C-282. That's a big concern to our industry. But we are also concerned about carbon border adjustments.
Specifically, you mentioned methane. What I can speak to is a protocol that is designed to allow ranchers and cattle producers to benefit if they can show a reduction in methane production. There are a lot of good, technological, advanced products that we can point to that actually help to reduce that, but it's important that those incentives are aligned with.... Producers can't afford to spend the money on that technology without somehow realizing a benefit.
In general, we identify the fact that we need to do our part, and that's why I would point to the grasslands and the fact that we use these natural environments that sequester carbon as our places of work, where we produce that beef. We have a great story to tell, and we can talk more about it.