Thank you.
I'm going to start again with Mr. Larkin.
I think we were talking the other day about the fact that there are grain farms on many scales. Most of them.... At least from my perspective in the Okanagan Valley, where I grew up in an orchard, even the small ones are big, and some of them are really vast. I imagine that the bigger ones are more and more owned by corporations rather than by families.
I'm just wondering if you could give me an idea of where that shift happens, in terms of size and value, from predominantly family grain farms to more corporate-owned farms.