I can take a run at it.
The one difference in agriculture is that all of those things are capital-intensive. I think that comes back to the fact that the margins are sometimes lower in agriculture than in some of those others. However, as you said, a lot of the same theories could apply. I don't think it's wrong to consider it, if it's in the interest of preserving family businesses.
One thing I would add, though, is that a lot of farms have diversified, too. We have farms with an on-farm grain elevator or with agri-tourism or some other piece. That's always a challenge, because sometimes those actions on a farm can put them offside of the farm taxation rules as well. That's something to be considered.