I think you're making reference to a recent white paper that was submitted by a series of stakeholders. I don't have all the details in front of me, but what I would quickly share is that we're definitely working with our partners at the Public Health Agency of Canada and at Health Canada because we're all kind of involved in varying degrees with these approvals.
Also, at the CFIA, I know that we're proactively trying to have meetings with a variety of industry members, as well as with, in particular, the Animal Nutrition Association of Canada, on how we can better prioritize getting submissions into Canada because there are market factors where, in some cases, submissions just are not made into Canada for whatever reasons that are business decisions. I think there was a recent meeting. I was not present at that meeting. I know that there will be continued discussions to see whatever we can do.
The other piece I would just add is that we are always looking at ways of streamlining our approvals and seeing how we can leverage—and we already have certain authorities to leverage—foreign decisions, obviously of like-minded countries. I think it's still a work in progress.
However, I would want to share with you, Mr. Chair, our commitment to continue to find ways of streamlining that and getting more products into Canada and approved into Canada as expeditiously as possible.