I do have a couple of things to add, Mr. Perron. If you want to discuss this further in the second part of the meeting, I can tell you more about it.
I just want to be clear that the three farms I think you're making reference to are suggesting that there was a detection of low pathogenic avian influenza. I want to be clear that low pathogenic avian influenza can very much and very quickly turn to other strains of high pathogenic avian influenza.
We actually detected this particular case in these three farms at the slaughter plant. It shows that our surveillance is working in detecting this at slaughter. You're correct that we compensated the producers. I think the challenge is they were compensated at the rate of a regular duck, whereas in this case, the producer was disappointed insofar as he wasn't getting market value for foie gras.