Yes, I'll answer that question quickly.
One of the challenges we have is how we add this frass to the fields. We're working with local agronomists now to figure out the formulation, and the best way to either broadcast spread or in-furrow the frass. That's one of the great things we are doing right now. We have a wide net, but we're really looking to target to get as much of this frass where it does the best.
Formulations and all that stuff are coming from R and D from all the major insect farms across Canada.