One thing we have seen is that frass is a great way to add carbon back into the soil. It's really standardizing how we measure this. It's really opening up the idea about what crop species frass work best on.
We have several studies going on here with different crops, but we're going to have a limited resource. There are only so many insect farms in Canada, and we can only scale up so much.
Where do we target what I think is a valuable product, and what industry do we target that into? Would it be high-value crops out here in Nova Scotia, be it blueberries or apples, or in the Fraser Valley, or the high-value fruits in the Okanagan Valley, or potatoes? It has been shown to be incredibly good for potato growth, and so we look at the Prairies, and P.E.I. and New Brunswick—out here.
Where do we target and where do we get the best bang for our buck? I think that's where a lot of the research should be going right now.