Yes. We do have that number. If I was to be asked next week, we will have our full LCA, which is just about to be completed for our facility.
One great thing about the insect industry and indoor agriculture in general is that because it's done indoors under a very controlled environment, we measure everything. We know exactly how many tonnes of organic come in. We know exactly the conversion rate. We know exactly how many kilograms of protein go out. We can measure the gases in the air that we are taking in to ventilate the facility and that we're releasing to the atmosphere.
From an agricultural perspective, one thing that Oberland really prides itself on is the data collection and sharing our data with both our downstream and upstream partners.
For the upstream partners, the grocery store chains and food producers have all set ESG targets that they are, in some cases, struggling to meet. We can help them by giving them a traceable sink for their organics.
On the downstream side, we have producers that are really trying to determine and minimize their ecological impacts and carbon footprint. For example, we're working with a local salmon farm here in Nova Scotia. One of the easiest ways to do that is to change the feed input of the salmon. We can give a traceable account of all the materials from the source all the way to the sinkāfrom the organics all the way through to the salmon at the end.