That's one of my pet things. The quantification of carbon and optimizing our system and optimizing the practices is really an important thing. I think the answer is, no, we're not at the point where we can quantify it effectively. I really hesitate to promote best management practices on a value basis, but I would suggest that best management practices can be suggested and then encourage a quantification of carbon sequestration. That way, everybody in their system, on their operations, can say this is what I can do for my finances and the environment and come out in an economical balance and promote the two together.
The Food Water Wellness Foundation is doing great work on quantification, and it looks like they're coming up with quite a financially viable way of doing it. I would suggest we're working towards it; however, we're not there yet.