Thanks to all our witnesses for being here today. It's really great. I especially want to say kudos to Ryan Cullen for being here. He's a local Durham region resident and food champion in our local community.
Mr. Cullen, I'm going to start with you. In terms of small-scale, bio-intensive farming using—as you said—holistic and regenerative methods, I think you said in your opening remarks that a small-scale farm using those methods is highly viable. Am I correct in that?