Okay. Thank you.
Just to circle back quickly to our soil organics discussion, we've had an excellent discussion here.
Dr. Gregorich, you stated that some carbon could be cycled into the soil for the long term. Would it be fair to also state that the more biomass produced through our cropping production, the more the potential for sequestration and the better for both the environment and the crop production? Would it be a fair comment to do all production practices that enhance biomass growth without exceeding environmental limits on nitrogen application?