I appreciate the response.
Mr. Saindon, to go back to you, we had Professor MacRae here with us last week. He identified about 10 different barriers that our farmers experience when trying to adopt some of the more sustainable practices and technologies, some of which we've talked about today.
He mentioned financial cost being one of them, as well as lack of advisory support, inconsistencies with family tradition, reputational impact and the difficulty to get information, equipment and input, all as significant parts of the equation. Do you see, Mr. Saindon, any of these barriers in your interactions with the industry? What are we doing to address those challenges so that we can increase the uptake of these practices?