Yes. Our potatoes are perfectly good. I want to give an example. We talk about sprout inhibition. I think the U.S. exports upwards of $220 million worth of fresh potatoes to Japan. Idaho, as pointed out earlier in presentations, has a quarantinable pest. The same mitigation measures of washing and sprout inhibition are good for that market. How come they're not good for our potatoes from Prince Edward Island? If it's good in our own country, how come it's not good for our potatoes going to the U.S.?
On December 21st, 2021. See this statement in context.