Members, we're going to get started again.
Thank you to our witnesses.
We have our second panel here today. On behalf of the Department of Agriculture and Agri-Food Canada, we have with us Tom Rosser, the assistant deputy minister, and on behalf of the P.E.I. Potato Board, we have the general manager, Greg Donald.
Welcome, both of you.
We have five minutes for opening remarks. We're running a bit behind, but we're going to get started right away.
Mr. Rosser, it's over to you for five minutes.