Greg Donald is the co-chair. He may well have a perspective on it, but there is also a representative, in fact. Dr. Sanford, who was part of the earlier panel, is a member of that committee. A number of representatives of the P.E.I. Potato Board are also present on it. There are representatives of some of the major processing organizations, the Department of Global Affairs, the Canadian Food Inspection Agency, and Agriculture and Agri-Food Canada. Off the top of my head, those are where the members are drawn from, but perhaps Greg might have something to add.
On December 21st, 2021. See this statement in context.