I'll first offer a comment and then turn to colleagues from the Canadian Food Inspection Agency who may wish to add something, because it's a critical issue for them.
Clearly we are operating in a more globalized setting in terms of trade and the movement of people and things, so there have been some increased risks of transmission. I would just note that by way of a broad context.
Sylvie or Philippe, would you like to comment on the CFIA's assessment on this situation?