Thank you very much, Mr. Chair.
In connection with the food processing committee's regional studies, there was much discussion about the need to improve processing capacity in the regions, particularly slaughter capacity.
We've been talking about the environment a lot since the beginning of today's meeting. There's something illogical about transporting animals for hundreds and even thousands of kilometres.
Where do you stand in terms of the plans to develop a program that would facilitate the establishment of new facilities?