No, I can't, because it varies so much across the country. To the point made previously by some of the presenters, what we can produce in an area like southern Alberta versus what we can produce in the rocky hills of B.C. or in eastern Canada varies significantly. That's why these programs, as mentioned before, need to be very adaptable.
Across the country, if we look at the 60,000 beef farms that we have, each production system is adjusted to their area, their ecosystem and the land, but also the intensity. That's really dependent on moisture and soil quality.
What I would say, though, is that producers want to be sustainable, because they want to pass on their operations to the next generation. There's a lot of focus on using the land that can't be used for crop production, so it's not always a direct comparison.