It's a great question. Thank you very much.
I would say that in Nova Scotia, and generally across Canada really, the future of food is definitely looking towards protected or controlled environment agriculture, especially in the horticulture sector, in order to achieve food security. Some of the investment that's been made regionally in the last little bit has been towards that shift.
I think one thing that has really helped move that forward—again, there's a lot of interest here—is the fact that government has supported industry, and some field producers, let's say, to make the shift into controlled environment agriculture because they have support from government in making that shift. Some of it could be through subsidization, but another important component of that, through this programming, has been the fact that they've had local research and they've also had local extension support in making that shift. It really helps to demystify and make them feel supported in making such a huge investment to forward their industry.