Yes, very much, and more can be done.
As I say, the plant sequesters carbon and it's a good thing. It takes carbon dioxide from the air and uses it to make food, which is a great dynamic. If we can increase our yields, we can sequester more carbon on the same acre of land, so I think the answer to that then goes back to what we've been talking about around innovation and making sure that we have an innovative economy focused on agriculture. It's regulatory approvals; clear regulatory objectives with plant breeding innovation, for example; clear, science-based rules at the pest management review agency so that people can invest with confidence; and innovation around agronomic work, the science cluster program and continued investment in producing new ways of meeting global demand at the same time as dealing with environmental considerations.