Thank you very much, Mr. Chair.
Welcome to our interns. I hope you're getting something out of this today.
I want to start with Ms. Brocklebank and Mr. Bergen. Thanks very much for being here today.
You were talking about some of the innovation and technology that the cattle industry is undertaking. One program that we've talked about at committee before is the 3-NOP food additive, which has been approved in the United States for use, and even the EU, but it seems to be taking an exorbitant amount of time here in Canada. It seems to be because we're treating it very differently in how we're analyzing its use.
From my understanding, it's been tested—Ms. Brocklebank, probably very much to your knowledge—in feedlots in southern Alberta. It can reduce methane emissions by up to 80%. What kind of a difference would it make to this industry to have this approved as soon as possible, and in use in Canada?