Thanks, Ms. Brocklebank. I appreciate that.
We've had a chance to talk about the Guardians of the Grasslands documentary in the past as well. It provides some really good information.
One of the things I found, looking at that documentary, was that there was an experiment gone wrong when you removed cattle, as an example. I think it was from Cypress Hills in Saskatchewan. We still hear this message that a way to reduce emissions is to end the animal livestock industry and eat less meat. Can you talk about what happened when cattle were removed from some grasslands and grazing?
We talk about the grasslands being home to 60 species at risk. They're one of the most endangered ecosystems on the planet. Can you talk about what the grazing does to the health of the land in those grasslands, specifically?