To your actual question on Canadian expertise, there are parts of Canadian agricultural expertise that are valuable, but it's not so much equipment, because we tend to make big equipment for big fields. Most of the farmers, in fact, in developing countries have very small fields.
It's not so much things like equipment, but it's often questions of understanding soil biology, in which Canada is actually a leader and doing lots of research. If you think about the Global Institute for Food Security and the University of Saskatchewan, they've done tremendous work on soil biology, which is very transferable to developing countries.
Some of our work on value chains and processing, those things are very helpful regardless of the scale, more so than equipment per se. Even understanding how conservation agriculture helps soil biology and how it helps water use, those kinds of things, can be quite helpful, and they transcend the question of scale.