Thanks, Chair.
Thanks to all the panellists for being here today.
Mr. Vauthier, I have quite a number of questions for you. I know that unfortunately you're not able to answer. I am going to frame those questions, and if perhaps you're able to respond in writing, that would be helpful.
In particular, the FAO's rapid response plan talks about “life- and livelihood-saving interventions to support the most vulnerable smallholder and medium-sized farming households”. I understand that for a diverse and nutritious diet, smallholders in Ukraine actually make up for a large portion of that diet. I note that is one-fifth of grain, 85% of vegetables, 83% of fruits and 99% of honey, and it goes on to milk production, eggs and one-third of overall meat production.
What I want to ask you is, what kinds of investments are you asking for or in need of in order to support those smallholders so that Ukraine can restart, as you said, and support that nutritious diet among its people? I'll leave that for you. Obviously, you can't answer, but I want to pose the question.
I also want to pose another question in relation to the food import financing facility, which I think is another proposal that has been put forward by FAO. Maybe I'll frame this to Oxfam and Ms. Ravon.
How does this work with the humanitarian aid? My understanding is that the food import financing facility is a way to target the rising food import and input costs and really help countries that are net food-importing countries, but it takes a different approach. Obviously, it's a financing facility. It's maybe not going to meet the most immediate needs—I'm not sure—but how does that work with Oxfam's approach and the ask for humanitarian aid?
I'm not sure who wants to respond.
Ms. Lambert, I see that you have unmuted yourself, so go ahead.