Thank you very much.
I'll go to another question related to “real carbon sequestration”, to cite the words used. I found it really interesting just the potential of hemp production's sequestering more carbon. How does that compare with a comparable crop?
You mentioned flaxseed, for example. I'm not sure if that would be the most comparable one, but do you have any sort of comparator that you could give us to help us understand the potential for carbon sequestration?
Maybe I'll ask Mr. Jones.