I'll take a first try at this, and Mr. Jones or Mr. Haney can follow-up.
The distinction is that hemp will sequester when it's growing and use and pull as much or more carbon in most circumstances than pretty much any other broad-acre field crop currently grown in western Canada. It depends on geography, variety, and agronomic practices.
I'm not sure that's necessarily true when it comes to comparing soy and corn, but the true distinction is that with none of those other crops.... The bulk of the biomass just disappears. It's part of the harvesting process. That biomass is processed out the back of the combine. It goes back onto the field, and it's tilled, or just left and it decomposes.
The distinction here is that somewhere in the neighbourhood of 80% to 85% of that biomass of the hemp plant is being taken and sequestered. It's going into food products for seed, but the bulk of it goes into industrial products, like building materials, hempcrete and synthetic boards. It goes into those non-woven applications, like Mr. Jones talked about. The huge distinction, and this is no small thing, is that we are actually removing that huge volume of high-carbon biomass from the field and putting it into durable products that last decades in many cases. That's the huge distinction.