Thank you for the question.
Our team of experts works with our customers based on their production needs for the end-use product. We have experienced situations in which a miller will come to us and say, “I'm having a conversation with my baker. They want something, I'm doing something, and there's a bit of a disconnect.” Our team, because we have both experts in-house, can have a conversation with both of them, be the go-between, as it were, and find a solution that works for both, because in this way they're quite complementary. That work has helped us help our customers around the world make the most efficient use of cereals, whether it's upcycling different kinds of bran or, as I mentioned, reducing the milling cycles, to make sure that what's being undertaken is exactly what's needed and that what's not needed is cast aside.