Yes, sure.
I would simply say that at a high level I think one of the key focuses from our perspective is on improving data management and data systems to ensure there is that sort of adequate insight into supply chain dynamics to prevent food waste wherever possible.
I think we experience and operate, depending on the sector, in a very just-in-time delivery model in Canada. With the increasing disruptions we're seeing in climate change and the labour-related disruptions up and down the value chain, as we talked about, it becomes increasingly problematic to manage. I think it's really predicated on collaboration in the supply chain, on sharing of information and strengthening the relationship between buyers and sellers to ensure that there are both risk-sharing relationships and trust-based relationships to drive forward together and ensure that. A lot of the supply chain waste we experience doesn't necessarily fall within one entity; it crosses the relationships between multiple players, and that relationship is critical.