I don't want to repeat what Mr. Turnbull just said. With regard to what Mr. Barlow said, I don't know if input costs actually have an impact on the price of food. The only reason I say this is that we've heard time and time again from farmers in terms of how they are price-takers. They don't necessarily choose the price of the grains that they sell; this is determined on markets worldwide. That's the only thing I would say.
There might be an opportunity to address some of those issues with the current study, as we will have input providers here in less than an hour, and those are some of the questions that we can ask them. I just don't want to dilute this particular study because the agri-food sector is fairly large. That would be the only caution, but it's not a hill I'm going to die on. If we can all agree on something, then I think there's a way that we can move forward on this.