I think COVID highlighted the fact that there were challenges throughout the process line. I think it also highlights ways that we could certainly improve the process and reduce waste.
We need to ensure at the farm gate we have the ability to have enough people on our farms to harvest the crop to make sure that it gets in and to make sure that it can get out. We need enough truck drivers and healthy transportation lines to bring that product to consumers. At the consumer level, we need the right ways to ensure that the products can be consumed or purchased before the best-before date.
Beyond that, we have to ensure that consumers understand the best way to utilize the food that they purchased before it is a waste.
There are pieces along the whole chain that certainly could be improved and ways that government can help inform and improve it and benefit all consumers. If we have a healthy food chain, we will have less waste and more people able to purchase food.