The only thing I would add is that local processing of crops and ingredients is really the foundation of the next stage, which is plant-based food production in Canada.
Anything we can do to move further up the value chain in the conversion of our crops to plant-based foods is a critical piece. If you want to think about local food production and domestic food production, I would say the first and critical step is ingredient manufacturing and the conversion of our crops into high-value ingredients in Canada.