Thank you.
I think what you've described underpins the imperative that we increase food and ingredient processing in Canada, because at the end of the day, consumers want choice and accessibility, and they want to choose food products for whatever reason, whether it's environmental health, their own health or animal welfare. The choices are theirs. What we need to be able to do in this country is to give them choices for doing that and to make the choices affordable.
The way to get there on the plant-based food side so they can make those choices is to support ingredient manufacturing in this country, because the more ingredient manufacturing we have, the more we can drive down costs through having price parity, bringing in more choice and supporting that with innovation and development of new food products. This is really the nexus of environmental sustainability, food security and economic growth for the country. It all really hinges on our support for ingredient manufacturing.