Thank you very much, Mr. Charlebois.
To conclude my speaking time, I'm going to ask Mr. Lee, of the Canadian Cattle Association, a question Mr. Charlebois was asked earlier, but which I'd like to ask Mr. Lee as well.
When people talk about world food insecurity, it clearly also means the supply and processing chain. Where I come from, in Shefford, there's a small slaughterhouse.
Because the major slaughterhouses are sometimes several hundred kilometres away from the farms where livestock is raised, do you think the federal government should encourage the building and operation of local slaughterhouses? Could it enhance food resilience?