Thank you, Mr. Chair.
I'd like to thank the second group of witnesses for being with us today to discuss the food insecurity we have currently been observing. It's an important subject.
My first question is for Ms. Nikkel, who described some of the things we have been doing successfully in Quebec.
According to our information notes, your organization commissioned a report in 2019 on avoidable food waste in the Canadian farm supply chain. You spoke about it to some extent, but I'd like some further details.
Could you give us some concrete examples of food waste in various sectors? Do you have any suggestions for us on how to prevent this waste?