Thank you for the question. I should point out that I sit on the board of directors of the Second Harvest charity in Toronto. I believe that the CEO of the organization, Ms. Lori Nikkel, will be testifying before the committee in the next hour, and that would be a good question to ask her.
Second Harvest rescues food at every stage in the supply chain. Its role is to rescue as much food as possible.
During the COVID-19 pandemic, there was more waste than usual. We haven't really spoken about it or taken steps to do anything about it, but we believe there was more waste because of inefficient supply chains. It will be important to step up efforts to support approaches like Second Harvest's to rescue as much food as possible, from the farm to the grocery store. Companies like Loblaws and Sobeys are already fairly generous. Perhaps it might…