Actually, I think it's a valuable concept. I would go even further. There's been some work now in Canada regarding upcycling in food. That's the other avenue that I think needs some attention. I think there are some values there.
I was speaking earlier about recovering, rescuing food across the supply chain. Upcycling food is a concept that, I think, has a lot of value. It could actually eliminate more food waste across the supply chain, repurposing waste into new products for the market. Those are the discussions.
I applaud the current government for focusing more on food waste. Some of the programs that have come out of Ottawa have been very strong.