Additional efforts are required in this area. I personally have confidence in the Canadian Food Inspection Agency. I believe that Canada is a model in terms of food safety. Canada's performance has often been compared to that of other countries. I'm guessing that you are suggesting consistent standards, which is relatively easy to accomplish in North America, but much more difficult on a world scale. It's true, however, that Canada does a great deal of trade with the rest of the world.
The U.S. Department of Agriculture and the U.S. Food and Drug Administration have been doing more and more risk assessment in foreign lands, and I feel we should encourage the Canadian Food Inspection Agency to do the same. It isn't exactly a matter of regulation, but rather of monitoring risks outside the country.