Thank you very much, Mr. Chair.
There are three very different areas today.
I'm going to start by asking Ms. Nikkel about the food waste crisis that's facing us right now, which I think is very closely related to the climate crisis and the world hunger crisis, in fact, and is fuelling them. You mentioned the surplus food rescue program that was in place and how successful that was. You mentioned that now we need it more than ever.
Why is it that we need it more than we did during COVID? Would you put that program back exactly as it was? What might you change in that program?