Yes, I think there absolutely is. I think there is an opportunity within the charitable sector.
There's a great deal of surplus food that we know about. The value of our food this year alone was $180 million, and our revenue was about $35 million to move all of that food, because it's all free food.
There's a network of 61,000 charities that people don't consider. We hear about food banks, and they're very important and we support them, but there are only 4,500 of them. There's a whole invisible network that needs this food, spaces like mental health places or senior centres or schools. We really think it's critical to get that food to them. It's healthy. If we don't get them the healthy food, we have terrible educational outcomes—the research is done—and terrible health outcomes.
We believe that we can get some of the surplus food at a deeply discounted cost, which is what we did with the surplus food rescue program. There are charities that will purchase it. We're spending millions of dollars on food, in addition to distributing free food.