Thank you very much. I was thinking that the ability to get fertilizer would be one of those concerns.
I'm going to shift right now to you, Ms. Nikkel. You said something that was very interesting from what I caught in your presentation, which was on the GHG emissions from wasted food. If you were able to do it, what would be one of the best policies to put in place to help reduce those wasted food GHG emissions in terms of something that we could do? I find that a big number. We're talking about trying to lower emissions and about food security, and we've seen some policies that haven't actually resulted in lowering the emissions.
When it comes to food waste, what could we do to lower emissions in the near future?