We have an ongoing research program, and we have this reality in agriculture that farmers have made significant improvements in Canada.
Canadian farmers were world leaders in developing and adopting no-till production. No-till production is probably the single greatest thing that Canadian farmers could have done for the environment. It's always important to recognize that farmers largely developed those technologies, those approaches, in Saskatchewan and across the Prairies. They adopted the technologies and practices on their own, because it made sense. Again, it was good for the soil, it was good for their business, and it has had a tremendous impact on our ability to store carbon in the soil.
What we think we need to do is ask how we can continue to do that. How can we continue to identify the practices that make sense for farmers to adopt and that are good for farmers, that are good for the environment and that produce significant co-benefits? That looks at things like soil health. It looks at what we know about variability. Why don't we develop a system that supports farmers when what works on Gunter's farm in Manitoba is not going to work on my farm in western Quebec? We need a more dynamic policy response that enables that to happen.
We have a number of projects under way that really look at how we recognize this reality and how we enable it to take off.