Absolutely. There's just no question about it.
The amount of organic matter that's allowed to be built up in soil because we're not tilling it, because we're not having to get rid of all of those weeds, because we have genetically modified crops that are herbicide-tolerant, because we have products like glyphosate, saves huge amounts of GHG emissions and also allows farmers to plant directly into the soil.
The notion that the American farmer you see in a gothic painting was sustainable is simply not true. Agriculture on farm has never been more sustainable. Producers want to do the best thing. I think trying to identify good and bad producers is unproductive, but I think Canada's agriculture and farmers are directly tied to the land. They have their money. They're tied to land succession. Their money is tied to land.
So, yes, with on-farm sustainability and soil health, there is a continuum, and we need to improve that, but it's never been better, in large part due to crop protection products, biotechnology when we look at gene editing, as well as access to fertilizer.