Absolutely, Mr. MacGregor. Thank you again for your speech in favour of this bill at second reading. It's much appreciated.
Certainly, you're absolutely right. A lot of the unique richness of indigenous culture does relate to some of the unique foods and the culturally appropriate food that comes from different parts of the country, most notably, in your case, the ocean. Perth—Wellington is very poor salmon fishing. I'll make note of that.
Part of the joy of this bill is that we can celebrate all aspects of where food comes from, whether it's land, sea or any part of the country. You know the legacy of Anita Stewart and some of the work that she has done. It touched on some of the indigenous cultures and indigenous food preparation and sources of food that we've seen throughout the country. I think this is a special opportunity to look at that unique richness of culture. I'm sure some of us around the table may be somewhat jealous sometimes of your Mediterranean climate. I think that gives an opportunity to celebrate that as well.