I will just add that Anita Stewart's stories—and I have heard many of them—all talk about the localness of the food. I have seen pictures of her out on boats salmon fishing or in the north on a dogsled going somewhere. I will point out that her celebration of life, which was held on September 24 of this year, included a dinner afterwards that was a bounty of cross-Canada food served family style to 150 people. There was a bounty from the Pacific Ocean. I will share that two of her sons live on the west coast, so it was close to her.
I also want to point out that there is a website that we should have mentioned earlier. It's a place where all chefs from across Canada can participate. When they are doing that, they are also talking about local food, whether it's the bounty from the ocean, from the north or from central Canada. They share recipes of local food. They highlight local food from their area and regions. We can't forget about that.