From my perspective, I'd like to see us acknowledge and recognize the continuum from farmer to plate. Whether it's your plate and what you've cooked on a barbeque or whether it's us enjoying something at a restaurant, the legacy of food and cuisine in Canada would be my desire.
I remember having a discussion with Anita on her back deck not long before she passed. Her desire was to see a food day in Canada nationally. Those were almost her words, so I would just echo that.