Mr. Chair, I would just acknowledge that this is an idea that certainly has been discussed for some time. My recollection is that this committee, in its report on food processing last year, made a recommendation along these lines.
Again, it's a regulatory issue that's led by the CFIA, but it's certainly a subject of discussion as to what we might be able to do in this space. We certainly have heard—from this committee and elsewhere—from people urging us to have a look at what might be done here.